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Sabudana, Tapioca Pearls (Medium)
12 oz,2 lb
Tapioca pearls is pressed starch
extruded from pith of stems of sago/cassava and then shaped into pearls. It is
very easy to digest. Most popular dish from south India is Tapioca Paysam.
Tapioca pearls is pressed starch
extruded from pith of stems of sago/cassava and then shaped into pearls. It is
very easy to digest. Most popular dish from south India is Tapioca Paysam.
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Description
12 oz,2 lb
Tapioca pearls is pressed starch
extruded from pith of stems of sago/cassava and then shaped into pearls. It is
very easy to digest. Most popular dish from south India is Tapioca Paysam.
Tapioca pearls is pressed starch
extruded from pith of stems of sago/cassava and then shaped into pearls. It is
very easy to digest. Most popular dish from south India is Tapioca Paysam.
