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Scarlett Red Rice, Long Grain, Kosher/Non GMO/Gluten-Free
BETTER THAN BROWN RICE!
This Mississippi Delta grown, sustain-ably family farmed, long grain red rice has high levels of antioxidants & flavonoids along with naturally produced Vitamin E. Grassy, herbaceous with a malty aroma & a firm, springy chew; very distinct non-sticky kernels.
Recipe For Basic Rice:
In a large pot add 1 cup rice, 2 cups of water or stock & a pinch of salt. Bring to boil, cover reduce to simmer, & cook for 35 to 45 minutes until liquid is absorbed. Allow to rest, covered for 10 minutes. Can be used for grain bowls, salads, side dishes, main dishes, desserts.
This Mississippi Delta grown, sustain-ably family farmed, long grain red rice has high levels of antioxidants & flavonoids along with naturally produced Vitamin E. Grassy, herbaceous with a malty aroma & a firm, springy chew; very distinct non-sticky kernels.
Recipe For Basic Rice:
In a large pot add 1 cup rice, 2 cups of water or stock & a pinch of salt. Bring to boil, cover reduce to simmer, & cook for 35 to 45 minutes until liquid is absorbed. Allow to rest, covered for 10 minutes. Can be used for grain bowls, salads, side dishes, main dishes, desserts.
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Original: $8.99
-70%Scarlett Red Rice, Long Grain, Kosher/Non GMO/Gluten-Free—
$8.99
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Description
BETTER THAN BROWN RICE!
This Mississippi Delta grown, sustain-ably family farmed, long grain red rice has high levels of antioxidants & flavonoids along with naturally produced Vitamin E. Grassy, herbaceous with a malty aroma & a firm, springy chew; very distinct non-sticky kernels.
Recipe For Basic Rice:
In a large pot add 1 cup rice, 2 cups of water or stock & a pinch of salt. Bring to boil, cover reduce to simmer, & cook for 35 to 45 minutes until liquid is absorbed. Allow to rest, covered for 10 minutes. Can be used for grain bowls, salads, side dishes, main dishes, desserts.
This Mississippi Delta grown, sustain-ably family farmed, long grain red rice has high levels of antioxidants & flavonoids along with naturally produced Vitamin E. Grassy, herbaceous with a malty aroma & a firm, springy chew; very distinct non-sticky kernels.
Recipe For Basic Rice:
In a large pot add 1 cup rice, 2 cups of water or stock & a pinch of salt. Bring to boil, cover reduce to simmer, & cook for 35 to 45 minutes until liquid is absorbed. Allow to rest, covered for 10 minutes. Can be used for grain bowls, salads, side dishes, main dishes, desserts.
